Training Programme

Level 2 Food Hygiene

It is essential for all holiday club providers to have qualified staff. We recommend a minimum of 2 per site. Level 2 Food Hygiene is designed for anyone who works with, or handles food. It covers an introduction to food safety and hygiene, the impact of food-borne illnesses, food law, food preservation, storage and temperature control, personal hygiene, and the principles of HACCP.

To book, please email: pam.noel@streetgames.org with details of the full name and email addresses for participants.

Food Allergy and Intolerance Training

This interactive training has been developed by the Food Standards Agency (FSA) to educate businesses about food allergies and how to handle allergens safely.

First Aid Workshops

If your organisation has First Aid training needs, please get in touch. There is potential to fund up to 2 spaces per organisation.

GDPR

During this online course provided by High Speed Training learners will learn about the scope of the legislation and what the GDPR aims to achieve, the main principles of data protection that all organisations must abide by to comply with the law, and understand what rights data subjects have under the GDPR and how to acknowledge these.

The training consists of 3 modules and will take approximately 1 hour to complete, learners will be issued with an electronic certificate of completion. Only 2 codes per organisation are available, which will be sent within 4 days of the request.